If you want to know what Hongkong cuisine is, then you must know the background and culture of Hongkong first. Between 1898 and 1997 Hongkong have leant to British England for 99 years; since these days Hongkong has totally changed from a small fisherman harbor to become one of the International Metropolitan. In these 99 years, Hongkong is being as one of the busiest port in the world, also she is being as a most active city between China and the other counties in the world. Cantonese and English are the official languages in Hongkong, until the year 2007 Cantonese speaking people in the world is about 1.3 hundred million, Cantonese is one of the most resistant languages in the world. Hongkong have been named as "A PARL OF ORIENTAL" which means her beauty is an outstanding place in Asia, also she is a multiple culture city and a grand 24/7 cuisine metropolitan, you can almost find every country's people and restaurant in Hongkong.

Hongkong cuisine is combined the point of superiority from the most famous Chinese region cuisines as: CANTON, CHIU, KING, CHUN, WU, MIN, SO and every prefecture in each region and every area in each part of China; Also she have included the features of European, Russian, American, African, Japanese, South Asian cuisine, then she have created her own special cuisine which included a cuisine which has included Oriental and Occidental.

Hongkong cuisine is a most unlimited most creative and most active in absorbing new experiences.Hongkong cuisine is base on Chinese cuisine which spectacular in the following conditions: INGREDIENTS (Fresh, Unique, Reasonable and On Season), CUTTING (Easy to be Cooked, Absorb Tastes, Beauty for Decorate and fit for the mouth size), FIRES (Enough Cooked and Temperature), TASTES (Included 5 Tastes and Hundreds Fragrant) and CONTAINER (Match the Ingredients and Boost Up the Relishes of Eater). You may know what Chinese cuisine is, but you know what Hongkong cuisine is...? All I can say is: I's better than you can imagine.